Traditional bio olives of the area of ​​Messolonghi "local koutsourelia" in organic vinegar and extra virgin olive oil.

The olives are preserved in the olive oil in a glass jar and not in brine.
The vinegar-olive oil mixture contained can be used in salads and sauces.

* High quality product without preservatives that are an important source of vitamin E, a natural antioxidant for our body.

Suitable for vegetarians and vegans.
After opening, keep in cool and shady place.
Available in a glass jar with total net weight 200g.

* High quality product without preservatives, it's a natural antioxidant for our organism.

✅Just one cup of olives is a great source of iron (4.4 mg).
Eating olives can improve the appearance of wrinkles by 20%, as they contain oleic acid, which keeps the skin soft and healthy.
✅By consuming just 10 olives before a meal, you can reduce your appetite by up to 20%. This is because the monounsaturated fatty acids in olives slow down digestion and boost cholecystokinin, a hormone that sends signals of fullness to the brain.
▸ They also help your body increase the production of adiponectin, a chemical that burns fat for up to five hours after consumption.